|Whilst waiting for brunch!|
It was a wonders of the world type of weekend. Not quite the Hanging Gardens of Babylon at the Vivid Festival or the Great Library of Alexandria but the Groundsof Alexandria!
Ms Tagalong and Mr Ideasman were exploring Sydney oohing and aahing at the spectacularly bright harbour and Opera House. Amazing lightshows aside, the cafe called the Grounds of Alexandria was just up their street so to speak!
It was busy. Very busy. So be prepared for at least an hour's wait and the arranged brunch just squeaked in before they stopped serving and changed to a lunch menu.
It's a great space; appealing to the young with a cute Kevin Bacon, although Ms Tagalong is not sure the owners of the grubbly little hands extended to pat him realised that one day he would end up on their morning BLT!
|The young Kevin Bacon!|
Fresh produce, free range eggs, surely not laid by the token chickens in their run, they would have had to lay non-stop to fulfil the breakfast and brunch demands of possibly 800 people. Jodi at the desk was not sure how many they had served. She rifled through the crossed out names. 'Well it's 9 pages of 20 groups per page,' she said, not confidently it must be added.
And of course there were another 800 milling around for lunch! Whilst waiting you can wander around the garden, purchase coffees, lemonade, pastries, donuts and barbequed beef. Some groups decided this was best and gave up on the waiting for a table lark and chowed down partly hidden in the green alcoves. Verdant herbs are used for the kitchen but Ms Tagalong feels that this is a more a nod to self-sufficiency than a real attempt for sustainability.
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