Sunday, September 5, 2010

What shall we make tonight?

There is no finer pleasure than wandering into the garden after work, looking for inspiration and fresh produce. I purchased two lovely Greek spinach and cheese pies at the Olive Tree Markets and served them with a range of lovely greenery. Curly, pale green lettuce, shiny purple lettuce, coriander and parsley, feathery mustard green, slices of the largest radish in the universe topped with the smallest tomatoes you have ever seen.

Olive Tree Markets is held at The Junction Primary School and Ms Tagalong was glad to see the productive veggie garden in the middle of the school grounds, as you can see in the photo above. She was also very jealous of the healthy rhubarb crop you can spot in the bottom left living happily in an old bathtub. If you have been paying attention, dear reader, you will know how Ms Tagalong covets a good crop of rhubarb. Mmmm rhubarb crumble and custard must be one of the best desserts ever.

Back to the garden, we are getting ready to start planting some fruit trees in the chicken run and maybe out on the verge. Waiting in readiness are a tamarillo, a Davidson Plum, a fig and a lilly pilly.

We would like some native raspberries, pawpaws, mulberries and any other luscious fruit tree anyone would like to donate. The Davidson Plum was donated by the wonderful Ngioka Centre in Nelson Bay. They have a great range of native plants for very reasonable prices, so if you are walking behind Little Beach glance up and take a look.

Glancing down instead of up last week I noticed the broadcast sowing of seeds such as radish and bokchoy have come up in a profusion of competitive seedlings. Looking for a job in the garden? These need to be transplanted out in some of those lovely manure-enriched beds. Can't wait I hear you say...well there will be plenty of other tasks next weekend to get the garden ready for the growing season, so come one come all and we may even have a treat with one of our number educating us on weeds!

For a great rhubarb crumble recipe follow this link. I can't wait until our one remaining rhubarb clump has the required ten stalks! I don't think the girls can either, apparantly they love rhubarb leaves or is that for compost? I think they love anything you give them judging by the clamour at the fence in the morning. Feeding frenzy!

1 comment:

  1. Mm - me thinks you are trying your dedicated readers out... rhubarb leaves are toxic....


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