Monday, September 26, 2011
Ms Tagalong has never had a penchant for broad beans, their floury texture and rather bland flavour has not inspired her to incorporate them into her diet. But maybe Neil Perry can convert her?
His springtime appetizer, featured in the weekend edition of the Sydney Herald, of buffalo mozzarella, smashed broad beans and ricotta salata on bruschetta sounds very appetising indeed.
He also mentions how good they are over freshly made egg noodles. For those of you who know that Ms Tagalong has recently made fresh pasta perhaps she will be even more adventurous and try the egg noodles sometime. Sometime soon, she thinks, as the broad bean season doesn't last forever. So take Neil's advice, after podding the beans blanch them in boiling salted water then refresh in iced water and drain. Then here comes the tricky part, peel the beans and just use the innards to mash with a clove of garlic, a pinch of salt and a good grind of black pepper. The addition of 1/4 cup of extra virgin olive oil, lemon juice and parsley finishes of the smashed mix nicely.
Spread on toasted bruschetta, top with buffalo mozzarella and some ricotta salata. Now if you don't know what that is, join the club. Ms Tagalong had to look it up. It seems you can make your own but maybe that is a stretch too far for most of us.
So now the broad bean glut has been taken care of, Ms Tagalong must comment how good it is to see no black flies/aphids on the beans. It has been her earlier experience that broad beans and black flies were like the proverbial horse and carriage.
Talking about smashing; the rain at the weekend, whilst thoroughly watering all the garden, did knock a lot of the new seedlings about. Ms Waatif (What-are-all-the-initials-for?) arrived with replacement seedlings this evening and was happily planting while Mr Ideasman was putting a few minor design faults to right with the pizza oven.
And finally, what you are all waiting for, the latest news from Ms Mova at her permaculture course -sorry to disappoint, no news as of yet, but do look at where she is and what wonderful things she is going to learn.